Thai Fried Chicken
The specialty of this Thai fried chicken because the spices soak into the meat. And Outer layers also have tasty-tasty crispy :D . When the sour spicy sauce with a little spicy accent, it feels very special. Especially when this Thai fried chicken eaten with warm rice, hmmm ... it's very...very... delicious! :P
Ingredients Thai fried chicken:
2 pieces of chicken thigh top, discarding the bones and flatten Cooking oil marinade, mix together
100 ml chicken broth 1 / 2
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