Chicken Recipes: Aburi Oyakodon Chicken
Rice plus chicken? Hmmm ... this one it was so delicious. Tasty, warm with a steady sense of shoyu. I Guaranteed you'll be addictive to eat this Aburi Oyakodon Chicken !
Ingredients of Aburi Oyakodon Chicken:
100 g chicken thigh meat
30 g onions
30 g shitake mushrooms
2 chicken eggs
½ teaspoon pepper
1 teaspoon salt
1 cup rice
Oyakodon Sauce:
100 ml shoyu
100 ml mirin
50 g gulapasir
300 ml of water
How to make Aburi Oyakodon
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