Chicken Katsu Juu
This Crispy taste wrapped in flour Fried chicken cause egg is wrapped it and given shoyu sauce. Additional onions, button mushrooms and nori powder make taste of chicken katsu juu more delicious.
Ingredients to make Chicken katsu Juu:
2 pieces of chicken fillets
½ teaspoon pepper
1 teaspoon salt
1 egg, beaten until frothy
75 g flour
100 g white flour rough panir
cooking oil
Sauce :
1 tablespoon vegetable oil
1 clove garlic, minced
75 g onions, thinly
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