Slightly acidic mustard and unique aroma into the accent of this roast chicken. It was tasty and fragrant aroma. More delicious eaten while hot!
Ingredients Mustard Chicken Seasoning :
4 pieces chicken thigh top, discarding the bones
Seasoning, stir together:
1 tablespoon vegetable oil
1 clove garlic, grated
50 g onions, finely chopped
2 tsp mustard paste
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon pepper
1 tablespoon lemon juice
Complement:
salad Vegetables
How to
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